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Megan J. Elias

historian, always hungry

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New Book: Food on the Page

December 29, 2016July 26, 2017 meganeliasImage

Here it is! The thing I have been working on for a very long time. It’s out now,  from the University of Pennsylvania Press. Click the picture for publication info.

Recent Posts

  • Breakfast of Dictators
  • Food on the Page in the New York Times
  • New Book: Food on the Page
  • The abominable delicious
  • Have it Your Way, Part II

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  • The Foodways and Humanities Project
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